The Pandemic Has Made the Life of One in Three Americans Even More Difficult

By Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University Speech, CC BY-ND COVID-19 has made food access more difficult for many communities. Michigan State University’s Fall 2021 Food Literacy and Participation Survey, 31% of people we spoke to said the pandemic had impacted their household’s ability to obtain food. This included 28% …